Mint julep

Published: 11-07-18

The Mint Julep is common in the Southern United States and dates back to the 18th century. It's made from mint leaves, sugar, bourbon and water. Some add a bit of club soda. It's traditionally served in pewter or silver cups, held at the bottom or top, to allow frost to form on the outside of the cup.

Here's how to do it:

Put mint, sugar, and a small amount of bourbon into the bottom of a mixing glass. Gently muddle the mint and sugar, then let stand for a bit to allow the muddled leaves to release their flavor. Strain and pour into a julep cup (or similar vessel), rotating to coat the sides. Fill with ice, then add the rest of the bourbon whiskey. Garnish with a lightly-slapped small mint sprig.

There should have been some mint leaves on the top of the drink in the photo but I had already eaten them by the time I got the camera out...